732-374-9064 info@restaurant-analytics.com

Providing Clarity to Restaurant Valuations

West Norriton Diner

The subject improvements consist of a tenant occupied 5,876 SF restaurant operating as the West Norriton Diner. There is also an additional 702 SF second story utilized for office/storage. The first-floor layout consists of three dining rooms seating 200 patrons, a kitchen and two restrooms. There is an unfinished basement that is utilized for storage and utilities. The second floor has three rooms, a restroom and a balcony, which is currently used for storage and office for the diner owner.

Notable Restaurant Assignments